Eat & drink in Bavaria

Germany

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You should definitely try the regional specialities during your stay in Bavaria. This page lists the places to stop for refreshments that shouldn't be missed.

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The best Places to eat & drink in Bavaria

Cheese Factory · Allgäu

Alpine dairy Gunzesried

In der Sennerei Gunzesried werden neben Emmentaler und Allgäuer Bergkäse auch Autaler, Gunzesrieder, Kümmelkäse, Backsteiner, Pfefferkäse, Kräuterkäse und Bärlauchkäse hergestellt. Zudem gibt es in der Sennerei auch frische Milch, Buttermilch, Butter und Molke.

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Cheese Factory · Allgäu

Alpine dairy Untermaiselstein

Seit über 100 Jahren bringen 11 Milchbauern zweimal täglich Ihre Kannen mit frischer Milch zur kleinen Dorfsennerei in Untermaiselstein.

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Vinotheque · Fränkisches Weinland

Weingut am Stein

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Hostelry · München-Ingolstadt

the old innkeeper

The inn "Der alte Wirt" is a Munich primary rock. The first mention is from 1442, making it one of the oldest inns in Munich.

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Nightlife · München-Ingolstadt

Bahnwärter Thiel

Event location for a variety of events, from art & culture to underground EDM raves

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Hostelry · Fränkische Schweiz

Burggaillenreuth

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Hostelry · München-Ingolstadt

Alte Utting

Retired ship on former railway bridge, event location, café, bar...

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Restaurant · Allgäu

Schloss Bräustüberl & Biergarten

The cuisine here is simple – but superb! We put the Bavarian way of life on the table in the form of authentic inn meals. Meat, cooked meat and cheese specialities are sourced from butcherys and cheese dairies in the region and can be washed down with a freshly poured beer from the King Ludwig Brewery.

Tourist Information Schwangau

Beer Garden · München-Ingolstadt

St.Emmeramsmühle

Located on the English Garden in Munich-Oberföhring, this restaurant, a former mill from the 19th century, with a chic beer garden offers modern Bavarian cuisine.

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Snack bar · Munich

Mother Earth - Natural Food & Snack Bar

The oldest independent health food store in Munich with a long tradition. For over 30 years it has been run with a lot of commitment and creativity. Its philosophy of not wasting food is what sets it apart.

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